coarse flour


coarse flour
мука грубого помола

flour color — цвет муки

flour room — склад муки

rye flour — ржаная мука

Daren flour — мука дарен

dark flour — темная мука


English-Russian travelling dictionary. 2015.

Смотреть что такое "coarse flour" в других словарях:

  • coarse flour — flour which has not been finely ground …   English contemporary dictionary

  • coarse bread — bread which has been made from coarse flour …   English contemporary dictionary

  • Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia

  • coarse-grained — adjective 1. composed of or covered with particles resembling meal in texture or consistency granular sugar the photographs were grainy and indistinct it left a mealy residue • Syn: ↑farinaceous, ↑grainy, ↑granular, ↑granulose, ↑ …   Useful english dictionary

  • Graham flour — is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham, an early advocate for dietary reform. According to the Larousse Gastronomique , Graham despised processed white flour and believed that bran was… …   Wikipedia

  • Atta flour — Atta is the Hindi word for a kind of wheat flour commonly used in South Asian cooking. It is a whole wheat flour made from hard wheat. Hard wheats have a high protein content, so doughs made out of atta flour are strong and can be rolled out very …   Wikipedia

  • Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in …   Wikipedia

  • ghrēu-2 : ghrǝu- : ghrū- —     ghrēu 2 : ghrǝu : ghrū     English meaning: to rub     Deutsche Übersetzung: ‘scharf darũber reiben, zerreiben”     Note: extension from gher “rub”     Material: Gk. *χραύω, Konj. Aor. χραύσῃ “ scratch, scrape, graze, wound slightly, injure… …   Proto-Indo-European etymological dictionary

  • Upma — (Malayalam: , Tamil: ), also known as Uppindi () in Telugu, Uppittu () or Kharabath () in Kannada, Upeet() in Marathi and , and Rulam in Konkani, is an Indian dish made of wheat rava (semolina).EtymologyThe word uppu means salt in many South… …   Wikipedia

  • Bhakri — (भाक्री bhākrī ) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka.Like breads around the world, bhakri is a staple. It is made mostly… …   Wikipedia

  • Sago — is a starch extracted from the pith inside stems of the sago palm Metroxylon sagu . Sago forms a major staple food for the lowland peoples of New Guinea and the Moluccas where it is called sagu and traditionally is cooked and eaten in the form of …   Wikipedia


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